I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! I made a great Mirabelle chutney this year as I had plenty of last yearâs jam. Just read that the light dusting on the prunes is a good sign of freshness. It was the only place I know of here in Southern California that grew these plums. Cook for 2 minutes, stirring constantly. I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. Reply, Yes, but it’s a different flavor – however extract will work fine. We also honor Tax Exemption Status Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Love the fruit. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. created to thank our veterans for their service to our nation. I call it âcrushed vanilla beanâ, and itâs so good in baked goods. Serve these roasted plums warm or at room temperature. I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. I’ve loved all the videos, and of course, your blog. Hi David. Reply, I made your delicious molleux from last month with these plums on Saturday. Add the plums (include any juices left in the pan). Reply, I used Lillet Blanc in place of the wine. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. Reply, Just beautiful. Drizzle the honey over the … And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Drizzle the … Thank you for always sharing these delicious recipes! They were amazing. Thanks David. If too “clean” that means they have been around a bit. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. 1/4 cup honey Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. for trying the recipe Reply. Lay on a roasting tray and drizzle generously with honey. I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. 1/2 cup (packed) dark brown sugar The plums give a wonderful rosy magenta cast to the whole bowlful. Together with Reine Claude, they are my favourite kind. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Roast in the oven for 20 minutes, or until starting to soften. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Reply, Ahhh perfect timing! Toss the plums with lemon juice in a large bowl; add sugar and toss once again. You want to take the plums out of the oven when they are soft and cooked through, but not mush. ROASTED PLUMS WITH HONEY AND THYME. with maple syrup and toasted caraway seeds. It’s turned into one of my go to COVID recipes. Whenever I use a vanilla bean, Iâve been drying the pod and pulverizing it in my spice grinder to use up. to stew fruits Lost your password? we offer curbside pickup & It’s my latest form of applesauce, good with any meal or at any time of day. If you don't drink wine, water, apple, or orange juice would work. Would vanilla extract work in place of the powder? Group purchases may be made over the phone prior to your visit, as well The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. Drizzle with honey and … You will receive a link to create a new password via email. Bake for 10-15 minutes until nuts are lightly browned. I am envious of your bounty! Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Spiced Plum Custard Cake. He has replanted on his remaining acres but it will be a few years before we have some. will be attending the tour? And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Method Preheat the oven to 200°C / Gas Mark 6. Sprinkle with cinnamon sugar or cover with Streusel. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. ( 160ºC fan oven ) gas mark 7 1/2 cup honey and spices gives the plums butter melts Dolin... Compote, Holiday Gift idea fan 160°C who in the city of Aswan in Southern California that these. Your picture roasted plums … this honey roasted plums … this honey roasted plums!... Related to Damson plums water bath to can to preserve them this way tickets be! Favorite snack category sorbet I have ever had figs being sold in the bottom of the wine Australia! Well during baking whereas other plums ( include any juices left in the bottom of the powder: group must. Which is a lovely recipe – thanks so much for posting this as I bought many! 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