looks terrific Mons, I love yakhni pulavs and this one seems to be a winner, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;), Sin-A-Mon Tales is a canvas for her food memories. Measure the stock and make it exactly equal to 6 full tea cups. Ingredients: To prepare 2 ¼ cups Stock ¾ cup potatoes diced small 1 cup carrot chopped small Heat oil in a kadhai and fry the onions. This is a traditional recipe of Punjab. Serves 6. You can serve yakhni pulao with mint or cumin raita. If you cook it with perfection, its taste will beat all the other rice recipes. It is a must-have so go for it. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Make Mutton Yakhni Pulao and enjoy with your family. While cooking this recipe, yakhni is permeated into rice which is the actual speciality of the dish. So last year, I became a part of a cookbook group which is dying now (Aparna do something), The group would pick up a cookbook every month and we would cook from it, share pictures and discuss. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.. Now mix this with the mutton, fennel, cumin seeds, black peppercorns, black and green cardamom, cinnamon, bay leaf, yogurt and salt. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Eid Lunch Special. If you are like me and like to measure water and rice ratio, for every glass of rice a little less than 2 glasses of water/stock works. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Easy to make, pretty,... Spring roll | Chicken roll  is a fried dish usually available  They typically contain minced beef/mutton, and vegetables, the col... Easy Fried Fish| Pan-Fried Fish  is the extremely delicious, mouthwatering and mild spiced recipe, it is known as traditional Paki... Suji ka halwa | semolina dessert  is a traditional, delicious and easy Pakistani dessert, that has a look like typically halwa... Shahi Mutton Korma  has its roots in the Mughal cuisine of modern-day India and Pakistan. 15-20 garlic cloves ( to yield 1/2 cup sliced) 3" long fresh ginger root. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. All the recipes from #thekitchendivas are pinned on this, Other Lucknow/Awadhi recipes this week from #thekitchendivas, If you make this, share a picture with me on, « Let your quest for the best end at sea food restaurants in Bangalore. In Pakistan and India, yakhni is simply stock or broth. Yakhni is an integral part of the Kashmiri cuisine in India. Recipe for. Now put salt,citric acid,ginger powder,garlic powder along with tenderizer powder to the roasted ground spices, Now Punjabi yakhni pulao masala powder is ready to use in recipe, You can store in the airtight jar/bottle for a month,The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao. Cook on medium till the mixture comes to a boil. She's an obsessive traveler and is always looking for the next food story. Trying this Yakhni Mutton Pulao recipe at home is an easy way to get a delicious meal. 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