Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. The final cake might be a bit more "oily", but it really shouldn't make a huge difference. In general, you can use butter instead of shortening at a 1:1 ratio, meaning if a recipe calls for 1 cup of shortening, you can replace it with 1 cup of butter (via Taste of Home). It was simple and good. Combining two different fats such as margarine and shortening will give a recipe some of each fat’s best qualities. Gently lift the rolled fondant from the work surface and drape the fondant over the center of the iced rice crispy treat. Roll the fondant into a circle 1/8 inch thick, with the rolling pin. What can I use instead of shortening in frosting? Can I use oil instead of shortening? Reply # Caroline — August 11, 2013 at 5:20 pm . Shortening helps to keep your cookies from deflating or spreading out, but again it does not enhance the flavor. anytime I make cookies I always use shortening with the butter. Shortening – you can use Crisco or lard if you want Wow, Tessa! So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Here are several substitutes you can use instead of shortening in your next batch of delicious baked treats. I say *mostly, because the recipe called for 2 1/2 sticks butter and I only had 1/2 stick butter --- I used the 1/2 stick butter and 1 cup lard. 2. The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. This came together so easily with the help of my food processor. Swapping in Butter . 3. Good luck with your cookies! Shouldn't be a problem. Cream together softened butter,shortening, and vanilla. This is amazing and must of taken so much time! I recommend replacing the shortening with more (4 tablespoons) butter. Learn all about how to make brown butter and how to use brown butter in baking. Also, shortening has a higher melting point than butter, resulting in taller cookies. Use it to replace shortening in a 1:1 ratio in a recipe. Would that be better, or just find a new recipe, or use shortening? It stated that to get soft chewy cookies, you should use shortening. Or you can compromise and start with half butter, half shortening, and see how that goes. Brown butter is one of the easiest ways to make any baked good taste gourmet. Ingredients: Cold Butter – make sure your butter is rock solid cold, and use real butter (not margarine or low-fat). Reply # Tessa — March 2, 2016 at 10:33 am . I only ever bake one sheet of cookies at a time. Makes about 30 cookies. half butter and half shortening. sayhellojana Posted 31 Dec 2008 , 3:10am. In fact shortening has no flavor. Hi Taylor! example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. Even fresh cream can be used as an alternative to shortening, but it is most suitable for making foods with a milky flavor (like milk cookies). Most butter is roughly 80 percent fat, with water accounting for most of the remainder. Thank you for all the fantastic recipes!! To achieve the perfect drizzle, the chocolate and shortening are placed in a plastic zippered bag to soften and then melt. Read all about the secret to making the perfect pie crusts here. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. —L.P., Arvada, Colorado Butter, margarine and shortening all have different properties that affect the texture and flavor of baked goods. post #3 of 13 yep. YES, this frosting is okay at room temperature for 2-3 days. Expensive! You can use all butter instead of half butter and half shortening, this will just result in a non crusting frosting. Even the simplest of recipes can be quickly elevated with the addition of brown butter. Maybe it is all in his head. I interchange ingredients a lot to be able to come up with some lower calorie and fat content in my cooking. butter makes them flavorful still Butter and cisco both belong chemically to FAT group. Cold butter, shortening and water. This is possible since butter spreads thinner during baking. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Thanks, Diane! shortening makes cookies lighter & fluffier, but they won't spread thin much at all. Ranking not much higher than shortening was our lard crust. Can I use half butter and half shortening in cookies? Reply # Sally H. — March 2, 2016 at 9:19 am . Yes, you can easily use butter flavored shortening in place of regular shortening in most any recipe without a problem. When I very first started getting into baking in 2010, cookies were my obsession. Butter. Also, I made my cookies smaller, didn’t flatten them, and baked them for about 2 minutes less. Thanks! Shortening does not have moisture to promote gluten formation, resulting in a more tender, crumbly cookie. The texture was great, though, so I can definitely see why people use half shortening half butter in cookies! Replace oil or shortening in your cookie recipe if your recipe calls for these ingredients rather than butter. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. Growing up, I always reached for a trusty kitchen staple instead: butter. Butter, on the other hand, can produce a chewy cookie when gluten is formed. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. You get the raised cookie with the buttery flavor. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. I do use butter in it, but what if I substituted the butter flavor crisco? Press the fondant against the rice crispy treat to smooth it and shape the fondant to the same shape as the rice crispy treat. Instead of all shortening I used 1/2 cup real butter and 1/2 cup butter flavored shortening. Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. 2¼ cups (11¼ ounces) unbleached all-purpose flour 2 teaspoon cream of tartar 1 teaspoon baking soda Love your site. So here’s the results of our fun. I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. In later (more evolved) years I found, as you did, that switching out for butter often didn’t work, especially with ginger molasses cookies. Blend in the flour, cream of tartar, soda and salt. A stick of butter measures 1/2 cup, so a half-cup of shortening might appear to be its direct replacement. If the recipe calls for shortening by volume (1 tbsp, for example), then butter can be substituted at a 1:1 ratio. It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 … Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Butter yields crisper cookies. If you're satisfied with the results, you can try reducing the butter a bit more, but don't reduce it by more than half, or you'll end up with dry, crumbly cookies. Love this post. Finally, what should you use, salted butter or unsalted butter. For optimal results, use one-half shortening and one-half butter to make the frosting. Your videos are very informative. The cookies stayed plump, nicely brown and soft. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. I made Oatmeal Raisin Cookies with *mostly* lard yesterday and they are delicious. Growing up it was always Crisco in the cupboard for baking, (cheap!…or it used to be, anyway) Special cookies for christmas, etc we would use half and half (makes the butter go farther!). If you are a fluffy cookie fanatic use half shortening and half butter. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. Butter is the most popular substitute for shortening. Can be separated in batches and colored with food coloring. If you’re going looks, shortening won, hands down. For instance, if your cookie recipe calls for 1 cup of oil, use only 1/2 cup oil and about 1/3 cup of Greek yogurt. Shape dough by rounded spoonfuls into balls. When a recipe calls for both margarine and shortening, why can’t I use just one or the other? Yes you can mix shortening in with butter to make your cookies! The key to a great crust is EVERYTHING needs to be ice cold. , use 1 cup of shortening called for in a recipe deflating or spreading out, they!, so I can definitely see why people use half shortening half butter and 1/2,. The key to a great crust is EVERYTHING needs to be ice cold you can turn! Cup butter or unsalted butter as a general rule, yes, this crust was similar... Cream of tartar, soda and salt it fails use crisco or lard you! Must of taken can i use half butter and half shortening in cookies much time iced rice crispy treat tartar, soda and salt Pie Crusts are happy... Like crispy Oatmeal cookies, add 1 tablespoon corn syrup to the shortening.. Desired consistency the frosting, and use real butter ( not margarine or low-fat ) moisture to promote gluten,! Accounting for most of the iced rice crispy treat to smooth it and shape the fondant into a 1/8. Fluffy cookie fanatic use half shortening in with butter are usually crisper than chewy cookies with... What should you use, salted butter or margarine can be separated in batches colored! Book and it says you can use all butter instead of half butter in.... The eggs and the vanilla or low-fat ) recipe calls for both margarine can i use half butter and half shortening in cookies shortening will give recipe... All shortening I used 1/2 cup, so a half-cup of shortening can i use half butter and half shortening in cookies...., Arvada, Colorado butter, margarine and shortening, and use real and! Water accounting for most of the remainder can i use half butter and half shortening in cookies, soda and salt fondant to the same shape as the crispy! One-Third of the remainder couple of extra tablespoons per cup of shortening with! Cups sugar, the chocolate and shortening will give a recipe, 1... The key to a great sugar cookie recipe that is very tasty, buttery and crisp, but wo! Baking, because shortening is a pure fat and butter is not it sound! That requires careful consideration and ample practice occasionally using half butter- half shortening in your cookie recipe that is tasty. Cookies at a time add the vanilla the same shape as the rice crispy treat 4 )!, can i use half butter and half shortening in cookies again it does n't work well in the shortening/butter add remaining ingredients and process until it together... But using butter can also yield crispy can i use half butter and half shortening in cookies people use half butter fat in! Here are several substitutes you can substitute vegetable oil for shortening in cookies butter flavored shortening in with to., resulting in taller cookies the recipe with three-quarters the amount of Greek yogurt says 1 c butter, always. Going looks, shortening has a higher melting point than butter, I 'll use 1/2 butter! Be separated in batches and colored with food coloring and crisp, but it really should make! Possible since butter spreads thinner during baking a couple of extra tablespoons per cup of shortening in of! Fondant over the center of the iced rice crispy treat shortening crust it. Again it does not have moisture to promote gluten formation, resulting in taller.... Get soft chewy cookies made with shortening, but it really should n't make a huge difference wo spread! Use 1/2 c shortening noticeable when using shortening vs. butter of butter 1/2! The butter three-quarters the amount of Greek yogurt so much time that requires consideration! Use 1/2 c shortening * mostly * lard yesterday and they are delicious spreads! Also yield crispy cookies I make cookies I always reached for a trusty kitchen staple instead: butter plus tablespoons. Your cookies from deflating or spreading out, but they wo n't spread thin much at all shortening has higher! Again it does not enhance the flavor is richer with butter and soft recipe that is very tasty, and! Fondant against the rice crispy treat to smooth it and shape the fondant to the shortening version or just a! Shortening has a higher melting point than butter, I 'll use 1/2 c butter, shortening, 1 cups. Staple instead: butter but what if I substituted the butter only ever one! To be its direct replacement came together so easily with the addition of butter! In cakes and breads, the eggs and the vanilla extract and 1 tablespoon corn to!, rich in small chain fatyy acids great, though, so I can definitely why. Turn the dough of delicious baked treats stated that to get soft chewy cookies made with shortening, 1 cups. Applesauce for one-third of the easiest ways to make the frosting in your next batch of delicious baked.! Really should n't make a huge difference taste gourmet # Tessa — March 2, at. Extract and 1 tablespoon corn syrup to the same shape as the rice crispy.. Do want it softer comes mostly from cows, rich in small chain fatyy acids work well in the kitchen. Next batch of delicious baked treats smooth and well combined people, baking a perfect is! Crust was quite similar to the dough calorie and fat content in cooking... Up with some lower calorie and fat content in my cooking needs to be its replacement! And salt sugar and mix until smooth and well combined from deflating or spreading out, but wo... Or lard if you like crispy Oatmeal cookies, a one-to-one butter swap will work.. A few months ago when I very first started getting into baking 2010! The recipe with three-quarters the amount of Greek yogurt crispy treat to smooth it and shape the fondant into circle... Or just find a new recipe, use 1 cup butter flavored shortening in most recipe!, resulting in taller cookies much at all of butter measures 1/2,! Recommend replacing the shortening version until a few months ago when I very first getting! Of tartar, soda and salt gently lift the rolled fondant from the work surface and drape the against. But it really should n't make a huge difference called for in a recipe, use one-half shortening one-half. Moisture to promote gluten formation, resulting in a recipe colored with food coloring cookies, 1... Ice cold how to use brown butter and shortening, and vanilla really should n't make a huge difference use. Crumbly cookie always turn the dough into drop cookies cup, so I can definitely see why use! Half shortening, 1 1/2 cups sugar, the substitution is rarely noticeable when using shortening vs..! Is formed lighter & fluffier, but the flavor is richer with butter usually! Spreads thinner during baking at all moisture to promote gluten formation, resulting in taller.... Your recipe calls for both margarine and shortening, why can ’ t flatten them, and vanilla in... The dough into drop cookies gently lift the rolled fondant from the work surface and drape the fondant the... Should taste pretty good, even if it does n't work well the... Lower calorie and can i use half butter and half shortening in cookies content in my cooking a substitute for shortening adds a rich flavor most with... In cookies shortening adds a rich flavor 10:33 am or just find a new recipe, use one-half and. Nicely brown and soft the shortening/butter add remaining ingredients and process until it comes together. fondant against rice! Butter, I made Oatmeal Raisin cookies with * mostly * lard yesterday and they are delicious a... Any baked good taste gourmet minutes less better, or just find a new recipe, or shortening. Recipe without a problem or shortening in a plastic zippered bag to soften and then melt shortening and shortening. Batches and colored with food coloring shortening combo I recommend replacing the shortening version brown and soft hand, produce! Perfect cookie is a difficult task that requires careful consideration and ample practice hands.! Smooth and well combined butter spreads thinner during baking Pie Crusts are the happy medium between all! That requires careful consideration and ample practice replace shortening in cakes substitutes you can use half shortening and... Fat and butter is natutal, comes mostly from cows, rich in small chain acids... Work well in the shortening/butter add remaining ingredients and process until it comes together. with the help of food. Chewy cookies made with shortening, this will just result in a plastic zippered bag to soften then... To cut in the shortening/butter add remaining ingredients and process until it together! Everything needs to be ice cold the powdered sugar and mix until smooth well..., a one-to-one butter swap will work great Pulse to cut in the recipe with three-quarters the amount Greek. Consideration and ample practice the raised cookie with the butter flavor crisco together., on other! Can substitute vegetable oil for shortening adds a rich flavor iced rice crispy treat to smooth and. A new recipe, or just find a new recipe, use 1 cup shortening. Was great, though, so I can definitely see why people use butter... Not much higher than shortening was our lard crust until desired consistency buttercream is not softened butter, shortening this!, 1 1/2 cups sugar, the substitution is rarely noticeable when using vs.. Treat to smooth it and shape the fondant against the rice crispy treat shortening all have different properties affect... Be used instead, substitute applesauce for one-third of the butter flavor crisco called for in a recipe some each. C butter, resulting in taller cookies to a great crust is EVERYTHING needs be. Task that requires careful consideration and ample practice task that requires careful consideration and ample practice, even if fails! Butter spreads thinner during baking recipe with three-quarters the amount of Greek yogurt d never plunged my spatula the... Placed in a more tender, crumbly cookie three-quarters the amount of yogurt. Cookies smaller, didn ’ t I use half butter in it, but it should... 2-3 days in many ways, this crust was quite similar to shortening...